Our Menu
V - Vegetarian | GF - Gluten Free without bread or gluten free bun substitution • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Breakfast
Substitute potatoes for a cup of fresh fruit, tomato slices, OR cottage cheese
Chicken Fried Steak*
$23.00
Hand-cut and breaded choice eye of the round beef smothered in country gravy. Served with two eggs any style, breakfast potatoes and a fresh baked biscuit
Steak and Eggs* (GF)
$24.00
10oz choice top sirloin, two eggs any style, breakfast potatoes and a fresh-baked biscuit
Eggs Benedict* (GF)
$19.00
Two poached eggs and ham on English muffins topped with hollandaise sauce. Served with breakfast potatoes
Charlie’s Benedict* (V, GF)
$19.00
Two poached eggs, fresh spinach, avocado, and tomato on English muffins topped with hollandaise sauce. Served with breakfast potatoes
Country Benedict
$19.00
Two scrambled eggs and ham on a freshly baked biscuit topped with sausage gravy and cheddar cheese. Served with breakfast potatoes
Country Breakfast*
$14.00
Two fresh baked biscuits smothered in sausage gravy. Served with 2 eggs any style
Avocado Toast*
$16.00
Toasted 9-grain, avocado spread, smoked sliced ham, sauteed spinach, and 2 eggs any style. Served with a side of salsa.
Chicken & Sweet Potato Hash*
$17.00
Seasoned shredded chicken breast, roasted sweet potatoes, wild mushrooms, onion, red pepper, and wilted spinach, topped with two medium poached eggs and sliced avocado.
Classic Combos
Substitute potatoes for a cup of fresh fruit, tomato slices, OR cottage cheese
All American Breakfast* (GF)
$17.00
Two eggs any style, four strips of bacon OR four sausage links OR a ham steak. Served with breakfast potatoes and a fresh baked biscuit
#1 Breakfast Combo* (GF)
$12.00
One egg any style, two strips of bacon OR two sausage links. Served with breakfast potatoes and a fresh baked biscuit
Egg Breakfast* (V, GF)
$12.00
Two eggs any style and breakfast potatoes. Served with a fresh baked biscuit
Biscuits and Gravy
$10.00
Two fresh baked biscuits smothered in sausage gravy
Scramblers
Scrambled with three eggs and breakfast potatoes. Served with a freshly-baked biscuit and a side of sour cream and salsa. Make any scramble into a burrito for just +$1.00 more
Sunrise (V, GF)
$18.00
Black beans, red peppers, spinach, cilantro, cheddar cheese and avocado
California (GF)
$17.00
Crumbled bacon, tomato and cheddar cheese. Topped with avocado
Meat Lover's (GF)
$18.00
Crumbled bacon, diced ham, ground sausage, and cheddar cheese
Southwest (GF)
$18.00
Chorizo, ground beef, onions, jalapenos, cotija cheese, and cilantro
Veggie Lover's (GF)
$17.00
Black beans, onion, tomato, red pepper, wild mushrooms, zucchini, wilted spinach, and cheddar cheese. Topped with sliced avocado.
Omelets
All omelets are made with three eggs and served with breakfast potatoes and a freshly-baked biscuit | Add Bacon, Sausage, or Ham to Any Omelet for Only +$2.00 | Substitute potatoes for a cup of fresh fruit, tomato slices, OR cottage cheese
The Hangover Omelet
$19.00
Chicken fried steak, bacon, sausage, ham and cheddar cheese. Topped with country gravy
Ham & Cheese Omelet (GF)
$16.00
Stuffed with diced ham and cheddar cheese | Make it a Denver for only + $1.00 (add onion and red pepper)
Bacon & Spinach Omelet (GF)
$17.00
Crumbled bacon, fresh spinach and Swiss cheese
Chicken Taco Omelet (GF)
$18.00
Shredded chicken, onion, tomato, jalapeño and cotija cheese. Served with a side of sour cream and salsa
Veggie Omelet (V, GF)
$16.00
Red pepper, onion, zucchini, tomato, mushroom and cheddar cheese. Topped with sour cream
Griddle Favorites
Add strawberries and whipped cream for only +$4.00
Griddle Combo*
$18.00
Choice of a waffle OR two pancakes OR two slices of French toast. Served with two eggs any style, four slices of bacon OR four sausage links
Belgian Waffle
$11.00
Two Fluffy Buttermilk Pancakes
$11.00
Two French Toast
$11.00
Sides
Oatmeal & Fixin's
$6.00
Hashbrowns
$6.00
Breakfast Potatoes
$5.00
Eggs*
One $3.00 | Two $5.00
Ham, Steak, Bacon or Sausage
$8.00
Toast
$4.00
Fresh Baked Biscuit
$4.00
Sausage Gravy
$7.00
Classic Gravy
$5.00
Hollandaise
$6.00
Strawberries & Whipped Cream
$6.00
Seasonal Fruit
Cup $5.00 | Bowl $6.00
Sour Cream
$1.00
Salsa
$1.00
Kids Breakfast
$9 including drink, kids 12 & under
A Fluffy Pancake
With Two Strips of Bacon or Sausage Links
Half Waffle
With Strawberries and Whipped Cream
French Toast
With Two Strips of Bacon or Sausage
Scrambled Egg
With Home Fries and Two Strips of Bacon or Sausage Links
Kids Lunch
$9 including drink with your choice of French fries or orange slices. Kids 12 & under.
Grilled Cheese
Cheeseburger
Hamburger
Chicken Nuggets
Mac & Cheese*
Cheese Pizza*
V- Vegetarian, GF - Gluten Free • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Appetizer Sampler
$22.00
Three house made zucchini sticks, three egg rolls, six boneless wings and onion rings. Served with ranch, sweet chili Thai, and BBQ sauces.
Charlie's Sliders
$18.00
Toasted potato buns, grilled Wagyu beef patties, cheddar cheese, pub sauce, fresh arugula, grilled onions, and roasted garlic aioli.
Chicken Bacon Ranch Flatbread Pizza
$19.00
Jalapeno ranch topped with seasoned shredded chicken breast, crumbled bacon, cheddar and mozzarella cheeses. Garnished with shredded lettuce, and diced tomato. Add Avocado for only +$4.00
Veggie Flatbread Pizza (V)
$17.00
Garlic cream sauce topped with arugula, onion, mushroom, tomatoes, black olives, fresh basil, and mozzarella cheese | Add Avocado for only +$4.00
Chicken Wings (GF)
$18.00/Boneless
$21.00/Bone-in
One dozen of original, buffalo, sweet chili Thai, sriracha hot honey or BBQ sauce.
Breaded Cauliflower 'Wings' (V)
$16.00
One dozen fresh hand-breaded cauliflower original, buffalo, sweet chili Thai, sriracha hot honey or BBQ sauce.
J'Shrooms (V, GF)
$17.00
Button mushrooms stuffed with cheddar, cream cheese and green onion. Baked until bubbly and served with garlic toast.
Korean BBQ Tacos
$17.00
Three Korean BBQ pork tacos with brussel sprout slaw, drizzled with Korean BBQ aioli and nestled in flour tortillas.
Egg Rolls
$17.00
Hot and crispy egg rolls stuffed with pork and vegetables. Served with sweet chili Thai sauce.
Zucchini Sticks (V)
$15.00
Hand breaded fresh zucchini sprinkled with Parmesan. Served with a side of ranch.
Quesadilla
$18.00
Crispy tortilla stuffed with cheddar cheese, onion, tomato, olive, and choice of shredded chicken or ground beef. Served with a side of sour cream and salsa | Add Avocado for only +$4.00
Jumbo Prawns
$18.00
Six jumbo prawns hand breaded and deep fried. Served with house made cocktail sauce.
Burgers and More
Our Angus Beef patties are 1/3 pound, cooked to medium and served on a brioche bun | Sub a meatless vegetable protein patty OR meatless crispy chik'n patty for only +$1.00 more | Substitute a Gluten Free Bun for only +$1.00 more | Burgers and sandwiches are served with choice of French fries, tater tots, sweet potato fries, onion rings, coleslaw, fresh fruit, cup of soup or mashed potatoes | Sub a side salad for only +$4.00
Bacon Cheddar Burger*
$19.00
Crispy bacon, cheddar cheese, mayonnaise, lettuce, tomato, onion and special sauce.
Charlie's Cheesesteak
$22.00
Sliced house roasted prime rib with sauteed onion, wild mushroom, red pepper and jalapeno smothered in beer cheese on a toasted French roll.
Charlie's Cuban
$22.00
Slow-roasted pulled pork, smoked ham, pickles, Swiss cheese, and umami mustard all on a grilled rosemary schiacciata bun.
California Chicken Burger
$20.00
Grilled 6-ounce chicken breast, crispy bacon, cheddar cheese, mayonnaise, lettuce, tomato and avocado.
Kickin’ Chicken Burger
$20.00
Grilled or fried 6-ounce chicken breast smothered in buffalo sauce, pepperjack cheese, fried jalapeño rings, mayonnaise, lettuce and tomato.
Prime Rib Dip
$20.00
Sliced house roasted prime rib and melted Monterey Jack cheese on a grilled Telera roll. Served with au jus | Make it a Philly dip for only + $2.00 (add onion and red pepper)
The Bird
$18.00
Crispy bacon, turkey, Swiss cheese, tomato and special sauce. Served hot on grilled sourdough.
The Club
$18.00
Turkey, crispy bacon, pepperjack cheese, avocado, mayonnaise, lettuce and tomato on toasted sourdough bread | Make it a wrap for only +$1.00
Specialties
Side choices include seasoned baked potato (after 4:00 pm), mashed potato, French fries, tater tots, sweet potato fries, onion rings, coleslaw, fresh fruit, or a cup of soup | Add a Side Salad for only +$7.00
Choice Prime Rib* (GF)
$36.00
Available Friday and Saturday only after 4pm | 12 ounces of in house roasted and perfectly seasoned prime rib served with a side salad, choice of side and fresh vegetables | Prime Rib not guaranteed when cooked above medium
Baked Halibut & Prawns (GF)
$28.00
Alaskan halibut & jumbo prawns covered in a house made garlic cream sauce. Served with choice of side and fresh vegetables.
Lemon Garlic Salmon* (GF)
$24.00
Seared Alaskan Keta Salmon with lemon pepper seasoning and a rich lemon-garlic butter sauce. Served with a choice of sides and fresh vegetables.
Jumbo Prawns Plate
$25.00
Six jumbo prawns hand breaded and deep fried. Served with choice of side, coleslaw and house made cocktail sauce.
Homestyle Chicken Tenders
$21.00
House-breaded fried chicken breast tenders. Served with French fries, coleslaw and a side of house-made ranch dressing.
Top Sirloin Steak* (GF)
$25.00
Grilled 10-ounce choice grade top sirloin. Served with choice of side, fresh vegetables, and mushroom demi-glace. | Add Three Fried Prawns for only +$5.00
Halibut & Chips
$24.00/Two Piece
$28.00/Three Piece
Alaskan halibut hand-cut, breaded and deep-fried. Served with French fries, coleslaw and house made tartar sauce.
Three Piece Fish & Chips
$21.00
Hand cut, breaded and deep-fried Alaskan Cod. Served with French fries, coleslaw and house made tartar sauce.
Chicken Fried Steak
$23.00
Hand cut and breaded choice eye of the round, fried to perfection and smothered in country gravy. Served with mashed potatoes and fresh vegetables.
Grandma's Pot Roast (GF)
$22.00
Choice roast with carrot, onion and a red wine reduction. Served with mashed potatoes and brown gravy.
Salads
Taco Salad (GF)
$20.00
Gluten-free without tortilla shell. Cheddar cheese, tomato, olive and choice of shredded chicken OR ground beef in a crispy tortilla shell. Served with a side of salsa and sour cream.
Chicken Avocado Salad (GF)
$20.00
Grilled chicken breast, avocado, bacon, red pepper, tomatoes, and Monterey Jack cheese. Served with a side of creamy Italian dressing.
Charlie’s Steak Salad* (GF)
$22.00
Fresh spinach, arugula, a roasted corn, poblano pepper and onion mix tossed in jalapeño ranch. Topped with roasted pepita, cotija cheese, tomatoes, avocado and top sirloin.
Oriental Chicken Salad (GF)
$19.00
Gluten-free without crispy wonton. Shaved brussel sprouts, red and green cabbage, and carrots tossed in a creamy soy-lime vinaigrette. Topped with sliced chicken breast, almonds and crispy wonton strips.
Chef Salad (GF)
$20.00
Mixed greens, turkey, ham, cheddar, Monterey Jack, tomatoes, olive and a hard-boiled egg. Served with house made ranch dressing.
Breakfast All Day
Three Egg Omelet (GF)
$19.00
Gluten-free without toast. Three egg omelet with choice of three ingredients and cheddar cheese. Served with a side of breakfast potatoes and toast. Ingredient options: ham, bacon, sausage, onion, olive, tomato, mushroom, red pepper, zucchini | Add avocado for only + $4.00
Chicken Fried Steak
$23.00
Hand cut and breaded choice eye of the round beef, smothered in country gravy with two eggs any style. Served with breakfast potatoes and toast.
Pastas
All dishes come with garlic toast.
Beef Stroganoff
$22.00
Tender beef cubes, sauteed onions & mushrooms in a creamy sauce served over cavatappi pasta.
Brisket Mac & Cheese
$23.00
BBQ brisket burnt ends on top of house made cheese sauce and cavatappi pasta.
Chicken Fettuccini Alfredo
$21.00
Grilled and sliced chicken breast and fettuccini pasta tossed in house-made alfredo sauce | Sub Sauteed Shrimp for only +$3.00
Mac & Cheese (V)
$17.00
House made cheese sauce and cavatappi pasta.
Fettuccini Alfredo (V)
$17.00
House made alfredo sauce and fettuccini pasta.
Starters
Crispy Dill Pickle Poppers (V)
$12.00
Chopped dill pickles, garlic, cream cheese, and dill, breaded and deep fried to golden brown. Served with house-made sriracha ranch.
Burrata Caprese (V)
$14.00
Creamy burrata nestled among heirloom cherry tomatoes and fresh basil. Finished with extra virgin olive oil, flaky smoked salt, and a touch of balsamic glaze | Add crispy prosciutto for $3.00
Peach Please Crostini
$15.00
Toasted crostini layered with sun-dried tomato garlic pesto, juicy peaches, and crispy prosciutto. Finished with a drizzle of balsamic glaze.
Brisket Bandit Tacos
$16.00
Smoked chipotle shredded brisket, cotija cheese, pickled onions and fresh jalapeno slices. Topped with house-made chipotle aioli and fresh cilantro.
Tuscan Garden Pie (V)
$17.00
Roasted portobello mushrooms topped with house-made marinara sauce, mozzarella cheese, red peppers, marinated artichoke, black olives, and ricotta cheese. Finished with balsamic glaze, fresh basil and flaky smoked salt | Add crispy prosciutto for $3.00
Entrees
You Had Me at Burrata Sakad
$18.00
Baby soring mixed greens and red peppers tossed in a peach-balsamic vinaigrette. Garnished with juicy peaches, fresh burrata cheese, heirloom cherry tomatoes, toasted pecans, and pink Himalayan salt | Add crispy prosciutto for $3.00
Havana Stack
$20.00
Citrus-chipotle BBQ pulled pork on grilled thick-cut brioche bread. Loaded with house-made coleslaw, pickled onions, and fresh sliced jalapeno. Served with mojito-lime carrot fries.
Loaded Lumberjack Bowl*
$20.00
Basmati rice is surrounded by sauteed black beans, red peppers, and a roasted corn, pablano and onion mix, topped with black forest bacon sausage, avocado and two eggs any style. Finished with cilantro-lime crema and fresh cilantro.
The Cheesy Shepard
$20.00
Ground beef, carrots and peas in a rich beef gravy and topped with house-made mac & cheese.
Call Your Cardiologist Burger
$22.00
Toasted brioche bun, 1/3 pound Angus beef patty, cheddar cheese, and hickory-smoked bacon. Nestled in a sea of French fries covered in house-made pepperjack mornay sauce. Garnished with chopped bacon and fresh parsley.
Monday - Friday from 2:00 pm - 6:00 pm
Dine in only
Food
Exclusive to Happy Hour only
Tachos
$10.00
Mozzarella Sticks with marinara Sauce
$9.00
Fair Burger Sliders
$10.00
Chipotle Chicken Quesadilla
$13.00
Spinach Bacon Artichoke Dip with flatbread Triangles
$14.00
Drinks
Any Wine
$2.00 Off
Beer Flights
$10.00
Specialty Cocktails
$9.00
Lemondrops
Moscow Mules
Palomas
Long Islands
Old - Fashioneds
Elevate your event:
• Non-Alcoholic Drinks – $4.00 per person - Ask about alcohol | Service (Host must purchase non-alcoholic beverages)
• Linen Table Cloths and Napkins – $3.00 per person (parties of 30 or more must purchase linen package)
• Audio-Visual Equipment – no additional fee | Must preview any visual presentations one week prior to event
• Room Set-Up Fee - $300.00
• Additional Time - $200.00/hour
Or work with us to create a custom buffet for your guests!
Reservations subject to a deposit of $500 with a portion applicable towards the final bill.
Minimum purchase required. Prices subject to change without notice.
Appetizer Platters
Appetizer platters serve 20-25 people unless a quantity is noted.
Caesar Salad
$90.00
Spinach Salad
$90.00
Vegetable Platter
$110.00
Fruit Platter
$110.00
Cheese & Cracker Platter
$110.00
Deviled Egg Platter
$115.00
Fried Zucchini Sticks
$110.00
Stuffed Mushrooms
$115.00
Vegetarian Spring Rolls
$110.00
Prime Rib Sliders
$125.00
Spicy Breaded Shrimp
$125.00
Dessert Platter
$110.00
Chili Thai Boneless Wings
$115.00
BBQ Meatballs
$115.00
Buffet Packages
Served with a side garden or Caesar salad.
Charlie’s Breakfast
$25.00/pp
Scrambled eggs, bacon or sausage, French toast or pancakes, fruit, cottage cheese or yogurt and hashbrown casserole or home fries. Elevate your buffet to add house made chicken-fried steak for $4.00 more per person.
Appetizer Buffet
$26.00/pp
Choose from any five of our delicious appetizers of the following: BBQ Meatballs, Stuffed Mushrooms, Breaded Zucchini Sticks, Fruit Spread, Veggie Display, Boneless Chicken Wings, Caesar Salad, Pasta Salad, Spring Rolls.
Burger Bar
$27.00/pp
Build-your-own burger bar. Choice of Caesar or pasta salad, French fries, brioche buns, toppings platter, assorted cheese platter, bun sauces, and grilled hamburgers. Non-beef and vegetarian substitutes available.
Pasta Bar
$28.00/pp
A Build-your-own pasta bar! Choose between grilled chicken breast or meatballs to be served with your pasta bar. Pasta bar includes, garlic bread, Caesar salad or spinach salad, penne pasta, homemade alfredo sauce, homemade marinara, and parmesan cheese. Elevate your bar with both meat options for $3.00 more per person.
Fish Fry
$30.00/pp
Our Famous golden hand breaded Alaskan Cod served with French fries, tender seasonal veggies, coleslaw, and tartar sauce. Elevate your buffet to our halibut for $4.00 more per person.
Plated – Off Select Menu
$28.00/pp
Choose up to 6 items from our plated menu options.
Santa Fe
$34.00/pp
Build-your-own fajitas with chicken breasts and thinly sliced marinated steak. Sauteed with peppers and onion. Served with soft flour tortillas, shredded cheese, sour cream, salsa, guacamole, Spanish rice, refried beans, and tortilla chips.
The Homestyle
$35.00/pp
Choose 2 classic meat options: Roasted turkey and maple-glazed sliced ham. Served with mashed potatoes, tender seasonal veggies, Caesar salad or spinach salad, and warmed rolls with butter.
The Rainier
$36.00/pp
Dine on juicy stuffed pork loin and flavorful Dijon chicken breast. Served with mashed potatoes, Caesar or spinach salad, tender seasonal veggies, and warmed rolls with butter.
The Northwest
$38.00/pp
Classic northwest proteins; basil pesto salmon and flavorful Dijon chicken breast. Served with mashed potatoes, tender seasonal veggies, Caesar or spinach salad, and warmed rolls with butter.
Charlie’s Signature
$48.00/pp
Charlie’s famous slow roasted prime rib, carved by one our chefs at your buffet along with your choice of flavorful Dijon chicken or stuffed pork loin. Served with mashed potatoes, Caesar or spinach salad, tender seasonal veggies, and warmed rolls with butter.
Dessert Menu
Crème Brûlée Donut
$11.00
Light and fluffy donut filled with crème brûlée Bavarian cream topped with vanilla icing and turbinado sugar. Garnished with caramel sauce and fresh blueberries.
Italian Lemon Cream Cake
$14.00
Layers of yellow cake filled with Italian lemon cream. Garnished with vanilla cake crumb and powdered sugar. Served with a mixed berry syrup.
Southern Pecan Pie
$14.00
A tender golden flaky crust is filled with naturally sweet filling and topped wall-to-wall with delicious pecan halves. Served with Tillamook vanilla ice cream.
Cookie Butter Banana Pie
$14.00
Cookie butter crumb crust with naturally flavored banana cheesecake. Topped with velvety cookie butter mousse and a generous dollop of vanilla whipped cream. Garnished with chocolate-covered toffee bits.
Chocolate Bundt Cake
$15.00
Delicious, moist chocolate cake baked in a traditional mini- Bundt form. Filled with creamy rich chocolate ganache. Garnished with powdered sugar and caramel sauce. A la mode for only $2.00 more.
Basque Cheesecake
$16.00
Creamy, crust less cheesecake made from a blend of cream cheese and whipped cream. Garnished with fresh blueberries, a mixed berry syrup and chocolate sauce.